Kitchen Exhaust (KE) hood germicidal fixtures are designed to reduce odor emissions and grease deposits commonly associated with
kitchen exhaust hoods. They also contribute to a safer kitchen environment by lessening the dangers of grease fires.
KE Series fixtures are ideal solutions in diners, restaurants, fast food restaurants, and commercial kitchens (including those in hotels, casinos, convention centers, resorts, etc.); industrial kitchens that produce fish and meat meals; and other environments where grease and oil are used to bake or fry.
KE Series Fixtures feature UVC lamps, and ozone, and are easy-to-mount in two or four-lamp configurations – they may be mounted singly, or in parallel configurations in exhaust systems.
Reduce risk of fires by minimizing grease deposits
Reduce unpleasant odors
Prolong equipment life by reducing grease build-up
Eliminate need for extra cleaning of exhaust hood and ductwork
Improve exhaust flow by keeping hood continuously clean
Low operating and maintenance costs